Thailand produces a great diversity of food for home consumption and export; cash crops, tropical fruits, garden vegetables, meat and poultry, seafood, beverage and fruit juices and widely variety of herbs and spices. From farm to factory, safe and hygienic methods are employed to product high quality food to international market requirements.
Thailand can also offer ranges of organic products that was produced in accordance with international organic agricultural standards.
ÚBoot No: 3P-49
Duration : Trade: June 30 – July 2, 2010 (10.00 – 18.00 hrs)
Public: 3 - 4 July, 2010 (10.00 - 20.00 hrs.)
Venue : IMPACT Exhibition Center, Muang Thong Thani (Challenger 2-3: 40,000 sqm.) |
